Cheers to the meat course!

Cheers to the meat course!

Thank you all for your hard work.
PCM takes measures to prevent coronary infection.

Business hours starting Monday, March 22nd.

11:00 a.m. - 9:00 p.m.
Last order 20:00
The first two are the following.

New Course

A meat course!

Caprese with homemade semi-dried tomatoes and burrata cheese
　Italian Parma Ham with Grissini

Nutritious Kale Caesar Salad

Chewy pasta "Trofier" with snow crab and leeks

Three kinds of meat
　Black Angus Beef Halami, US Beef Zabuton, Iberico Pork Shoulder
　(flaky salt, coarsely ground pepper, chimichurri sauce)

Seasonal Gelato Tochiotchiotome

Please make reservations at least one day in advance.

You can also make reservations by phone!
03-5222-1251

The entire staff is waiting for you!

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